Gourmet Vanilla Bean Cream Cheese Frosting Recipe: Light and fluffy cream cheese frosting, flecked with yummy vanilla bean specks. Cream cheese and butter combine for a gourmet cream cheese frosting that’s a showstopper on cakes and cupcakes alike!
If you’re a cream cheese frosting lover, this simple recipe is for you. A few weeks ago I made Carrot Cake Cupcakes frosted with this Vanilla Bean Cream Cheese Frosting Recipe for Jon’s birthday. We toted a picnic late on a Sunday afternoon to one of our fave spots by the wooden boardwalk along the Merrimack River in Newburyport, MA.
Well it was springtime and windy, and after walking and exploring for a bit, we ended up tailgating with his cupcakes in the back of our suburban. That was so the candles would stay lit just long enough so he could blow them out again. LOL. The cupcakes were excellent, but it was this vanilla bean flecked cream cheese frosting that everyone raved about.
Beat the butter and cream cheese together until creamy.
Tailgating with Jon’s cupcakes was a cozy, fun memory and reminds me of another time a few summers ago when we walked a couple blocks from the house to get homemade ice cream cones to celebrate my birthday.
It wasn’t until we were standing in line at the ice cream window ordering that we noticed the ominous clouds rolling in fast. We ordered our cones lickety-split and began the speed walk home.
The sky darkened and thunder rumbled in the distance. Then suddenly, it was not so distant. (!) As we rounded the corner and raced up the driveway to the screened porch, the bottom dropped out. A deluge! Raindrops pelted like hail on the porch roof, thunder cracked and lighting flashed.
The stormy winds whipped around our cozy little breezeway as we sat in a circle licking our cherry truffle and almond joy ice cream cones. My boys sang happy birthday to me, and there never was a sweeter impromptu stormy birthday celebration.
Well that was a bunny trail for sure, and thanks for hanging with me. Hop hop. But back to this Vanilla Bean Cream Cheese Frosting Recipe.
The vanilla bean flecks give wonderful, gourmet vanilla bean flavor to this creamy frosting. The easiest and most inexpensive way I know to get this great vanilla bean flavor is to use vanilla bean paste. It comes in a small plastic jar with a cap, and is thick like honey. I buy Nielsen Massey vanilla bean paste at my local grocery store in the baking section. (You’ll find it with the vanilla extracts.)
This creamy and luscious Vanilla Bean Cream Cheese Frosting Recipe elevates cakes and cupcakes, but also transforms the humble graham cracker into a spectacular treat! Mmmmm, and delish.
Vanilla Bean Cream Cheese Frosting Recipe Tips:
- Make sure your butter and cream cheese are at room temperature before whipping together with an electric hand mixer until light and creamy.
- Add the powdered sugar very gradually.
- Use vanilla bean paste to get that gourmet taste! (Or substitute pure vanilla extract if you don’t have vanilla bean paste on hand.)
Looking for fantastic homemade chocolate frosting? You’ll find a great recipe here!
Gourmet Vanilla Bean Cream Cheese Frosting Recipe
Ingredients
- softened 8 oz. package cream cheese
- 1/2 cup butter softened
- 4 1/2 cups powdered sugar
- 2 teaspoons vanilla bean paste
Instructions
- Beat softened cream cheese and butter together until fluffy and there are no lumps.
- Slowly beat in 4 1/2 cups powdered sugar until smooth.
- Stir in vanilla bean paste.
- Tightly cover and refrigerate leftovers.
Notes
*To restore creamy consistency to refrigerated frosting, allow to come to room temperature first. Then whip with electric hand mixer. Add a small amount of milk or cream if needed to restore consistency.
You may also like: Fresh Red Tart Cherry Compote
Louise Achor says
May 2, 2017 at 2:39 pmSounds and looks fabulous!
Allie says
May 4, 2017 at 10:55 amThank you Aunt Pinkie! XO
Kathy says
May 2, 2017 at 3:24 pmHi Allie, I love bunny trails– Sounds like a wonderful birthday! This frosting looks fabulous…. Can’t wait to try it! Thanks for the GREAT post!
Allie says
May 4, 2017 at 2:47 pmThanks Kathy, and yes, you DO love bunny trails. 🙂 Too funny.
Shashi at Savory Spin says
May 2, 2017 at 6:17 pmHaha, Allie, I love your bunny trail segue! So – were y’all able to speed-eat those ice cream cones entirely and did the rain get the better of them?
I remember you posting those carrot cake cupcakes and, Allie, your frosting-game is en-point! Such fabulous peaks! I remember marvelling at that frosting when you posted those cupcakes – am so glad you shared the recipe for that frosting! Love the vanilla bean specs – now I’ve gotta look for the vanilla bean paste as I kinda gave up on buying the pods! Happy Tuesday friend! I hope you have a wonderful week – and the weekend is a warm one for ya! xoxo
Allie says
May 4, 2017 at 10:43 amThank you Shashi – bunny trails seem to be my specialty. That and cake!!! Ha ha. Beautiful spring day here in NH – almost FriYAY!!! Hope you and G have a beautiful weekend my friend! XO
Susie Mandel says
May 2, 2017 at 10:37 pmI love your bunny trails, too! Your frosting is a work of art and I just know it’s absolutely delicious. This looks incredible.
Allie says
May 4, 2017 at 10:42 amThank you so much Susie!!! I had some extra frosting in the fridge and some of the carrot cupcakes in the freezer, so I brought some to Hudson’s teachers yesterday. It’s teacher appreciation week at his school. Everyone seemed to like them! 🙂
Bev says
May 3, 2017 at 9:53 amLooks delicious and beautiful.
Kelsie | the itsy-bitsy kitchen says
May 3, 2017 at 10:45 amHold up! Cherry truffle ice cream? Where is this ice cream shop and how do I get that in my mouth ASAP? And just look at this gorgeous frosting! Oh my, I love flecks of vanilla bean–whenever I see them I know I’m about to eat something delicious. Happy Wednesday Allie!
Anu - My Ginger Garlic Kitchen says
May 3, 2017 at 1:12 pmYour frostings are always awesome, Allie. And this one Vanilla Bean Cream Cheese Frosting sounds really Gourmet. Love how light and fluffy, creamy and luscious this looks. Indeed this would surely make any cake a showstopper. YUM!
Luci's Morsels says
May 3, 2017 at 4:27 pmI LOVE cream cheese frosting. And there’s something about the addition of real vanilla bean that makes it all the more delicious!
Luci’s Morsels | fashion. food. frivolity.
Tracy says
May 3, 2017 at 10:16 pmYou make a recipe such a delight! We get a wonderful story and beautiful visuals. I love that happy birthday story. Those cupcakes look amazing! The colors are a feast for the eyes and the frosting looks so professional!! Love the vanilla bean flecks. I always tell you I learn so much from you and that is true…… once again. ?
Adina says
May 4, 2017 at 6:53 amWhat a lovely story! And this looks like the perfect frosting for some nice cupcakes, I have to keep this in mind.
GiGi Eats says
May 4, 2017 at 3:33 pmI really just want to fall into a VAT of this frosting. HOLY MOLY!!!
Elizabeth says
May 8, 2017 at 5:12 amI simply love this recipe. So easy to make and so yummy. I think this is one of my favorite recipe websites.
Catherine says
May 11, 2017 at 11:59 amDear Allie, what beautiful frosting! Love the bits of the vanilla bean…perfect! xo, Catherine
Casey says
May 16, 2017 at 7:24 amHow many cupcakes can you frost with one recipe when you swirl the icing like you did in the picture?
Allie says
May 16, 2017 at 12:01 pmI would say about a dozen, Casey. If you frost them with a spreader/knife – it would prob. be two dozen, maybe more.:)
Renee says
May 24, 2017 at 3:16 amDoes it melt in warm areas? Thanks!
Allie says
May 24, 2017 at 8:58 amHi Renee – I’m not sure on that, but I’m planning to bring it to a Memorial Day Day picnic this weekend and will let you know how it holds up – though I haven’t checked the outside temps yet. This frosting should do better than a buttercream because cream cheese is thicker. This frosting is roughly 2/3 cream cheese and 1/3 butter. One thought is you could add in just a little more powdered sugar to make it extra thick to help it hold up even better. Just a thought. Will let you know how it goes!
Ceressa says
August 28, 2017 at 11:12 pmDoes it matter what kind of butter I use?
Allie says
August 29, 2017 at 12:14 pmHi Ceressa – I usually use unsalted in all my baking, but I’m not sure it would make a big difference in this particular recipe. I think either would be fine!
Ceressa says
August 30, 2017 at 1:50 pmThank you I’m making this
for my dads birthday
Allie says
September 6, 2017 at 9:51 amAwesome – how did he like it?
Cake Delivery in Dehradun says
October 11, 2017 at 8:03 amWow! what a great recipe you have posted here on this web portal. Kindly saying awesome.Keep doing such a nice post. It really helps us to taste new delicious. Thanks for it. It’s really my pleasure that I found this here.
Sylvie says
December 29, 2017 at 5:24 pmVi Allie can I use this frosting for a base to cover a cake with fondant? Sylvie
Allie says
December 30, 2017 at 9:01 amHi Sylvie – not sure – I haven’t tried it. I don’t see why not though. Would love to hear how it turns out. Happy New Year!
JULIE says
January 25, 2018 at 4:49 pmBE GOOD TO HAVE THE RECIPE FOR THE CUP CAKES SO I CAN PUT THE YUMMY FROSTING ON!!!!!!!!
Allie says
January 25, 2018 at 9:51 pmGood idea! Here you go Julie, Happy baking and ENJOY!!! Carrot Cake Cupcakes – https://www.throughherlookingglass.com/carrot-cake-cupcakes/