Fudgy Grasshopper Ice Cream Pie
A refreshing mint chocolate chip ice cream pie with fudge sauce, mint chocolate chip cookies and a crunchy chocolate graham cracker crust.
Servings 1
Ingredients
- 1 sleeve chocolate graham crackers 9 full size crackers
- 7 tablespoons butter melted
- 1/8 cup white sugar
- 1/2 gallon mint chocolate chip ice cream
- 1 jar hot fudge sauce
- 1 box Thin Mint Girl Scout cookies or other mint chocolate cookies
- Optional: Whipped Cream
- 2 cups whipping cream
- 1/4 cup powdered sugar
Instructions
- Crush chocolate graham crackers in a heavy duty ziploc bag with rolling pin.
- Place crumbs into small mixing bowl.
- Stir in melted butter and sugar.
- Press chocolate crumb mixture evenly into pie plate and up the sides.
- Freeze until firm about 30 minutes.
- Spoon 1/2 of ice-cream into frozen chocolate graham cracker crust and press 'til flat.
- Warm fudge sauce in microwave according to jar directions.
- Spread 1/2 the jar of warm sauce over ice-cream and freeze pie 'til hard.
- Place mint chocolate Tag Along cookies in a single layer on top of the fudge sauce.
- Spoon remainder of ice-cream on top of the cookies.
- Freeze 'til hard.
- Warm remaining half jar of chocolate sauce and spread on top.
- Crumble one sleeve of Tag Along Cookies and sprinkle on top.
- Serve immediately or freeze until serving.
- Optional: Whipped Cream
- Whip 2 cups whipping cream with 1/4 cup powdered sugar until stiff peaks form.
- Spoon on top of ice-cream pie and sprinkle with crushed Tag Along cookies.