Place all prepared vegetables in a large serving bowl.
Crunchies:
Melt butter in a large skillet over medium heat.
Add crumbled Ramen noodles and stir.
In two minutes, add almonds.
Watch the almonds closely as they are very easy to burn.
Salute 'til golden brown.
Add 1 packet chicken seasoning from Ramen noodles.
Mix well.
Add sesame seeds at the very end and stir 'til just golden.
Quickly remove from heat and cool mixture.
Dressing:
Separately, whisk together all dressing ingredients.
Just before serving, toss salad, crunchies and dressing.
Serve immediately.