Comments on: How to Make Vanilla Bean Maple Syrup

By: Roxann

Roxann — Thu, 01 Oct 2020 02:00:27 +0000

Do you purchase the vanilla paste separately? Also does this need to be strained. I’d love to make this as gifts.

By: Cheryl

Cheryl — Wed, 26 Feb 2020 01:43:33 +0000

How long of a shelf life does it have ? Can it be made shelf stable.
Like if I wanted to make now in February would it still be good come Christmas as gifts
Thank you

By: Renee Shaw

Renee Shaw — Wed, 23 Oct 2019 01:28:27 +0000

Hi,
I’m wondering if you have ever infused cinnamon into maple syrup? I’m thrilled to find a recipe for infused vanilla maple syrup. My sister gave me a basket of pure maple syrups infused with cinnamon, vanilla and bourbon and we loved them. The only problem I can’t find them in Canada (my sister is in the U S.) So if I could make them …problem solved.
Thanks Renee

By: Allie

Allie — Mon, 08 Apr 2019 15:14:39 +0000

In reply to Jerome. I'm so excited for you Jerome, I hope you love it. It's a big deal at my house and everyone I know loves receiving it as a gift. What could be better than pure maple syrup? THIS!:)

By: Jerome

Jerome — Sat, 06 Apr 2019 16:21:21 +0000

Thank you for the fine recipe. I am pouring off the final 6 gallons of maple syrup today and will make 24 bottles of vanilla bean infused maple syrup. My pour temp is above 200 degrees, so barring any unforseen misadventures, it won’t need refrigeration.

By: Allie

Allie — Sun, 24 Jun 2018 18:13:02 +0000

In reply to Bette.

Hey Bette – Looks awesome! Would love to visit your place sometime. My husband was actually born in Randolph, VT, so
I already know from experience that wonderful things come from Randolph. So glad you dropped by and hoping your vanilla bean syrup is a big success!

By: Bette

Bette — Sun, 24 Jun 2018 01:22:27 +0000

Hello, I am making my first batch of Vanilla Infused Maple Syrup ~ but I get to use our own syrup! Please check out our website, http://www.sillowymaple.com of you would like to learn about our family operation, and order some prure Vermont maple!

By: Allie

Allie — Fri, 23 Mar 2018 19:03:41 +0000

In reply to Jeff C.

Hi Jeff – Great to hear from you. I used to collect sap as a little girl, with my elderly neighbor Mr. Peck on his 100 acres growing up in RI. He drove the tractor and I dumped the buckets. Then we would boil it down in his sugar house. It was a great experience. So definitely leave the bean specks in! So good. We have a good friend who has a syrup farm up in St. Albans, VT and we get all our syrup from him now. I have many other recipes using maple syrup on the site and you can check them out here: https://www.throughherlookingglass.com/best-maple-syrup-recipes/ So glad you dropped by.

By: Jeff C

Jeff C — Fri, 23 Mar 2018 13:53:44 +0000

Thank you for sharing your recipe and the story. Very enjoyable. I make my own syrup from my trees in Minnesota. I am planning on making a batch of vanilla flavored syrup using your recipe. Do you have the vanilla bean seeds in your syrup or do you filter them out?

By: Anu - My Ginger Garlic Kitchen

Anu - My Ginger Garlic Kitchen — Sat, 03 Dec 2016 10:32:38 +0000

I loved the idea of slurping the maple syrup. Your Grandfather indeed knew a good thing., Allie. I should do the same because I crave for something sweet after dinner and this would make an easy and delightful treat. Absolutely loving this easy recipe for Vanilla Bean Maple Syrup. I won’t mind taking it with every meal I eat! 🙂 Plus, I am loving how pretty holiday gift they would make. Making it soon! 🙂