Comments on: Vanilla Bean Cream Cheese Frosting Recipe

By: Allie

Allie — Thu, 27 May 2021 12:21:17 +0000

In reply to Julie C. That's awesome! So glad Julie. Thanks for dropping by and letting me know, and cheers to the Baking Goddess!

By: Julie C

Julie C — Tue, 25 May 2021 02:29:56 +0000

This frosting literally made a whole room of people exclaim, “Dang, that’s good!!”, after their first bite. So thanks for making me look like a baking goddess. 🙂 Next time I make it, I’ll have to play more with the consistency. I did the refrigerate and re-whip method and I think I added a sploosh too much milk, so it was a little runny. But it still tasted delicious!

By: Allie

Allie — Fri, 16 Apr 2021 23:13:50 +0000

In reply to Brittany.

Hi Brittany – Hmmm, I wld say this would keep for at least a couple weeks in the fridge if covered well. I made some for carrot cake cupcakes on Easter a few weeks ago and the extra frosting is still good. If I were making it ahead, I’d probably make it, store in airtight container in fridge, with plastic wrap clinging to the surface so it doesn’t dry out. Then bring to room temperature, re-whip it for a great consistency, adding a little milk or half and half if needed. I’ve never frozen it and rewhipped it, but if you try that, please comment and let us all know how it went – I’m sure others want to know too. Happy Baking!

By: Brittany

Brittany — Tue, 13 Apr 2021 14:54:47 +0000

How long does this stay good for? Can it be frozen, thawed, and rewhipped? I’d love to make this in advance.

By: Maisie

Maisie — Thu, 30 Jul 2020 23:43:51 +0000

Taste great but for whatever reason mine doesn’t have that whipped texture it’s thick and runny hoping it stays on the cake I whipped it in a kitchen aid stand mixer but it never whipped

By: Rubi Kaur

Rubi Kaur — Mon, 06 Apr 2020 05:51:41 +0000

Love this recipe! We use it quite often. I double the carrots and celery and add minced onion flakes to it and use Uncle Ben’s Wild Rice. After a couple hours check it to see if it needs a little bit more water added.

By: Rose Martine

Rose Martine — Sat, 15 Feb 2020 07:02:57 +0000

Great recipe, very yummy! Any suggestions for other ways to use the left over Miso paste? Marinade? Make into another type of sauce? Ideas??? It’s too good to not use up!

By: Alisha Ross

Alisha Ross — Mon, 03 Feb 2020 10:42:56 +0000

I really appreciate this post. I¡¦ve been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thank you again

By: Allie

Allie — Fri, 26 Jan 2018 02:51:10 +0000

In reply to JULIE.

Good idea! Here you go Julie, Happy baking and ENJOY!!! Carrot Cake Cupcakes – https://www.throughherlookingglass.com/carrot-cake-cupcakes/

By: JULIE

JULIE — Thu, 25 Jan 2018 21:49:29 +0000

BE GOOD TO HAVE THE RECIPE FOR THE CUP CAKES SO I CAN PUT THE YUMMY FROSTING ON!!!!!!!!