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5 from 1 vote

Homemade Strawberry Crepes

Easy recipe to make Homemade Strawberry Crepes.
Course Breakfast
Cuisine French
Keyword crepe, crepe recipe, easy crepe, homemade strawberry crepe, stawberry crepe
Prep Time 5 minutes
Servings 8 7" crepes
Author Allie


  • 7" non-stick skillet
  • thin metal spatula
  • non-stick cooking spray, like Pam



  • 2 large fresh eggs room temperature
  • 1 cup milk
  • 1 cup flour all purpose
  • 1 tablespoon butter melted
  • optional 1-2 tablespoons white granulated sugar (if you prefer a sweeter crepe)

Strawberry Filling:

  • 3 cups strawberries, fresh sliced
  • 1/3 cup white sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract pure
  • whipped cream for garnish


How to make crepes:

  • Process milk and eggs together in blender for 30 seconds.
  • Keep speed low, and slowly add flour and butter, processing just until blended.
  • Heat skillet over high heat until thoroughly heated.
  • Lightly grease a 7" skillet with non-stick cooking spray.
  • Pour scant 1/4 cup of batter onto heated skillet, picking up pan by the handle and tilting pan so the batter swirls over entire bottom of pan evenly.
  • Return pan to the heat.
  • Cook until bottom of crepe is turning golden, 1-2 minutes.
  • Gently loosen edges from skillet and flip to brown the other side.
  • Remove from skillet, and repeat process until you have cooked all crepes.

Strawberry Filling:

  • Hull and slice strawberries. Lightly toss with white sugar. Set aside.
  • Whip cottage cheese in a blender or food processor on high speed. Process until smooth.
  • In a small mixing bowl, stir in smooth cottage cheese, sour cream, vanilla extract and powdered sugar.
  • Fill crepes with a dollop of cheese mixture and strawberries on top.
  • Fold crepe over in half and then in half again.
  • Top with more berries and whipped cream.
  • Garnish with fresh green lemon balm or mint sprig.