Melt chocolate candy disks according to manufacturer's instructions. (Or use good quality chopped chocolate or semi-sweet chocolate. (See above.)
Dip pretzels in melted chocolate and shake off excess.
Place on parchment or waxed paper lined cookie sheet.
Allow chocolate to harden. Set aside.
Fill a snack size bag with warm melted chocolate and seal the bag. (may need to reheat chocolate first.)
Snip a very tiny corner of the bag, and use as a pastry bag.
Squeeze chocolate out of the snipped corner of bag, and fill top two holes of the pretzel. Leave the bottom hole empty.
Press candy eyes onto warm melted chocolate.
Squeeze a small amount of melted chocolate between candy eyes.
Press candy coated sunflower seed, point down, in between eyes.
Squeeze two dots of melted chocolate above eyes.
Press one mini chocolate chip above each eye.