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Original Chipotle Guacamole Recipe


  • 2 ripe Hass avocados
  • 2 teaspoons fresh squeezed lime juice
  • 2 tablespoons finely chopped cilantro
  • 1/4 cup finely diced red onion
  • 1/2 jalapeño finely chopped (including seeds)
  • 1/4 teaspoon kosher salt


  • Cut the avocados in half and carefully remove the pit.
  • Scoop out the avocado flesh and place in a medium mixing bowl.
  • Toss with the lime juice.
  • Add the salt now.
  • Using a fork, pasty blender or potato masher, mash until the avocado is smooth.
  • Fold in the diced red onion, chopped jalapeño and cilantro.
  • Mix well.
  • Taste the guacamole (over and over) and adjust seasonings if necessary.
  • Store leftovers in the refrigerator an airtight container with the avocado pit to help keep fresh.