Broccoli Salad with Bacon Recipe
cooked and crumbled
chopped broccoli crowns
don't include the large stem
10 ounce package frozen green peas, thawed
raw Spanish peanuts
sugar or honey
freshly grated Parmesan cheese
mayonnaise or light mayonnaise
like Hellmann's Light
Place frozen peas in a colander in the sink and run cold water over them for several minutes.
In a small mixing bowl, whisk together sugar or honey, salt, white vinegar, minced Vidalia (sweet) onion, grated parmesan cheese and mayonnaise until thoroughly combined.
In large serving bowl, combine chopped broccoli, frozen peas and cranberries.
Pour dressing and mix with large spoon until coated.
Add in Spanish peanuts and bacon.
For best results, don't use the tough, large broccoli stems in this recipe. Just use the broccoli crowns.