Gourmet Vanilla Bean Cream Cheese Frosting Recipe
Ingredients
- softened 8 oz. package cream cheese
- 1/2 cup butter softened
- 4 1/2 cups powdered sugar
- 2 teaspoons vanilla bean paste
Instructions
- Beat softened cream cheese and butter together until fluffy and there are no lumps.
- Slowly beat in 4 1/2 cups powdered sugar until smooth.
- Stir in vanilla bean paste.
- Tightly cover and refrigerate leftovers.
Notes
*Substitute pure vanilla extract in place of vanilla bean paste if needed.
*To restore creamy consistency to refrigerated frosting, allow to come to room temperature first. Then whip with electric hand mixer. Add a small amount of milk or cream if needed to restore consistency.
*To restore creamy consistency to refrigerated frosting, allow to come to room temperature first. Then whip with electric hand mixer. Add a small amount of milk or cream if needed to restore consistency.