In a small mixing bowl, stir together dry ingredients: white whole wheat flour, sugar, salt baking soda and baking powder. Set aside.
In a medium mixing bowl, whisk together buttermilk, oil and egg.
Slowly stir dry ingredient mixture into wet ingredients until thoroughly combined.
Use this waffle batter in your waffle maker, following manufacturer's instructions.
My waffle maker yields four, 4" waffles in each batch and uses 1 1/2 cups batter for each batch.
Add a little more milk or buttermilk if batter needs to be thinned.
Garnish with fresh berries if desired.
Serve hot with butter, maple syrup or powdered sugar.
Makes 12, 4" waffles.