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White Wheat Buttermilk Waffle Recipe w/Fresh Berries

Servings 12 , 4" waffles


  • 2 cups white whole wheat flour I use King Arthur White Wheat Flour from my grocery store
  • 1/4 cup sugar or honey
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda heaping
  • 2 teaspoons baking powder
  • 2 1/2 cups buttermilk
  • 1/2 cup liquid coconut oil or vegetable oil
  • 2 eggs
  • Optional: fresh berries for garnish


  • In a small mixing bowl, stir together dry ingredients: white whole wheat flour, sugar, salt baking soda and baking powder. Set aside.
  • In a medium mixing bowl, whisk together buttermilk, oil and egg.
  • Slowly stir dry ingredient mixture into wet ingredients until thoroughly combined.
  • Use this waffle batter in your waffle maker, following manufacturer's instructions.
  • My waffle maker yields four, 4" waffles in each batch and uses 1 1/2 cups batter for each batch.
  • Add a little more milk or buttermilk if batter needs to be thinned.
  • Garnish with fresh berries if desired.
  • Serve hot with butter, maple syrup or powdered sugar.
  • Makes 12, 4" waffles.