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5
from 1 vote
Starbucks Coffee Whipped Cream
Creamy whipped cream flavored w/Starbucks coffee! Extra panache for desserts, hot chocolate & iced coffee!
Course
Dessert
Servings
2
cups
Author
Allie Taylor
Ingredients
1
cup
plus 2 tablespoons heavy whipping cream
1
packet Starbucks instant coffee
1 1/2 teaspoons instant coffee granules
1/8
cup
powdered sugar
Instructions
Chill mixing bowl and beaters in refrigerator for 10-15 minutes.
Meanwhile, dissolve instant coffee in 2 tablespoons heavy whipping cream.
Let stand for 5-10 minutes, then whisk well.
Pour coffee and whipping cream mixture into chilled mixing bowl.
Add powdered sugar and remaining 1 cup heavy whipping cream.
Whip with electric mixer on high for several minutes, just until nearly stiff peaks form.
Serve immediately or refrigerate.
Notes
To make this a stiff whipped cream, follow the instructions here: www.throughherlookingglass.com/stiff-whipped-cream/