Classic Red Tart Cherry Compote
Delicious tart cherry sauce to use on ham, pork, cake, ice cream, yogurt, etc. If you're a cherry lover, you'll love this cherry compote.
Prep Time 5 minutes minutes Cook Time 3 minutes minutes Total Time 8 minutes minutes
- dash salt
- 2/3 cup sugar
- 2 tablespoons corn starch
- 1 tablespoon lemon juice
- 1, 14.5 ounce can undrained red tart cherries in water, no syrup
- 1/4 cup water
In a small sauce pan, mix together the sugar, cornstarch and dash of salt.
Stir in the can of undrained tart cherries, lemon juice and 1/4 cup water.
Stir very gently over medium heat until sauce thickens.
Use warm or cool and refrigerate.