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5 from 1 vote

Fresh Strawberry and Lemon Angel Food Cake

Fresh Strawberry and Lemon Angel Food Cake: angel food cake layered with lemon curd, lemon cream, and fresh strawberries for a light and airy dessert.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Allie Taylor


  • 1 angel food cake homemade or purchased
  • 1 pint heavy whipping cream
  • 2 cups lemon curd divided (homemade or purchased)
  • 1 pound fresh strawberries sliced
  • Optional: lemon zest for garnish


  • In metal mixing bowl, whip heavy whipping cream until stiff peaks form.
  • Gently stir in 1 cup lemon curd.
  • Set aside.
  • Slice angel food cake horizontally, into three even rounds.
  • Spread 1/2 cup lemon curd, then 1/3 lemon cream mixture on two bottom cake layers only.
  • Add a layer of fresh sliced strawberries on top of lemon cream.
  • Stack layers on top of each other, ending with cake top.
  • Dollop remaining 1/2 of lemon cream mixture on top.
  • Garnish with lemon zest and sliced strawberries.
  • Serve immediately or refrigerate.