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5 from 1 vote

Lemon Cream with Lemon Curd

Lemon Cream with Lemon Curd is a delightful lemon filling with whipped cream. Sweet and tart. Creamy and delicious. This takes lemon curd to the next level!
Course Dessert, filling
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Allie Taylor


  • 1 cup heavy whipping cream
  • 1 cup lemon curd store bought or homemade (My easy lemon curd recipe link is above.)
  • Optional: 2 tablespoons lemon zest


  • Chill medium sized mixing bowl for a few minutes.
  • (Better not to use a plastic bowl for whipping cream.)
  • Pour heavy whipping cream into a cold mixing bowl.
  • On high speed, whip heavy whipping cream until soft peaks form.
  • (Don't over whip or it will turn to butter. Seriously.)
  • Gently fold in lemon curd (and lemon zest if using) until it is incorporated throughout.
  • Use immediately in your favorite dessert.
  • Refrigerate.