Lemon Cream with Lemon Curd
Lemon Cream with Lemon Curd is a delightful lemon filling with whipped cream. Sweet and tart. Creamy and delicious. This takes lemon curd to the next level!
- 1 cup heavy whipping cream
- 1 cup lemon curd store bought or homemade (My easy lemon curd recipe link is above.)
- Optional: 2 tablespoons lemon zest
Chill medium sized mixing bowl for a few minutes.
(Better not to use a plastic bowl for whipping cream.)
Pour heavy whipping cream into a cold mixing bowl.
On high speed, whip heavy whipping cream until soft peaks form.
(Don't over whip or it will turn to butter. Seriously.)
Gently fold in lemon curd (and lemon zest if using) until it is incorporated throughout.
Use immediately in your favorite dessert.