Chocolate Drizzled Toffee Squares
Incredibly addictive toffee cookie bars and seriously one of the easiest you'll ever make. Just five ingredients you probably already have on hand.
Servings 24
Ingredients
- 24, 2 " graham cracker squares or enough to cover a sided baking sheet
- 2 sticks butter
- 1 cup brown sugar
- 1 cup coarsely chopped walnuts
- 3/4 cup chocolate chips melted according to package instructions
Instructions
- Preheat oven to 350°.
- Line cookie sheet with parchment paper. (Or spray well with non-stick spray.)
- Cover sided cookie sheet (I used 15 1/2" X 10 1/2" jelly roll pan) with single layer of graham crackers, touching each other.
- In medium saucepan over medium heat, melt butter.
- Stir in brown sugar and bring to a boil to make a caramel syrup.
- Pour hot syrup over graham cracker layer.
- Sprinkle with coarsely broken walnuts.
- Bake for ten minutes at 350°.
- Remove from oven.
- Cool for 3-5 minutes or until squares begin to harden.
- Break apart while still warm.
- Use a small spoon (I used a baby spoon) to drizzle melted chocolate over the squares.
- Cool completely and store in an airtight container.