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5 from 1 vote

Chocolate Drizzled Toffee Squares

Incredibly addictive toffee cookie bars and seriously one of the easiest you'll ever make. Just five ingredients you probably already have on hand.
Course Cookie Bar
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Allie Taylor


  • 24, 2 " graham cracker squares or enough to cover a sided baking sheet
  • 2 sticks butter
  • 1 cup brown sugar
  • 1 cup coarsely chopped walnuts
  • 3/4 cup chocolate chips melted according to package instructions


  • Preheat oven to 350°.
  • Line cookie sheet with parchment paper. (Or spray well with non-stick spray.)
  • Cover sided cookie sheet (I used 15 1/2" X 10 1/2" jelly roll pan) with single layer of graham crackers, touching each other.
  • In medium saucepan over medium heat, melt butter.
  • Stir in brown sugar and bring to a boil to make a caramel syrup.
  • Pour hot syrup over graham cracker layer.
  • Sprinkle with coarsely broken walnuts.
  • Bake for ten minutes at 350°.
  • Remove from oven.
  • Cool for 3-5 minutes or until squares begin to harden.
  • Break apart while still warm.
  • Use a small spoon (I used a baby spoon) to drizzle melted chocolate over the squares.
  • Cool completely and store in an airtight container.