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5 from 1 vote

Garlic Chicken Thighs

Servings 4
Author Jessica


  • 4 chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • salt
  • pepper
  • oil
  • 4 cloves garlic grated
  • 1 1/2 cups chicken stock


  • Preheat oven to 375°.
  • Heat olive oil in large oven-safe pan over medium-high heat.
  • Generously salt and pepper chicken thighs
  • Sear chicken skin side down for 2 minutes or until skin is browned.
  • Remove chicken from pan and pour off grease in pan (don't clean pan).
  • Pour in chicken stock and scrape bottom of pan to deglaze.
  • Add grated garlic and any remaining pieces of garlic clove that aren't grated.
  • Let garlic and chicken stock simmer for 1 minute.
  • Remove large garlic pieces from pan.
  • Return chicken thighs to pan with skin side up and put pan in pre-heated oven.
  • Bake 30 minutes or until chicken thighs are cooked through(this will depend largely on the size of the chicken thighs).
  • Serve with pan sauce and enjoy!