Honey Roasted Dill Carrots Recipe
Easy side. Roasting brings out the amazing sweet flavor of carrots!
- Fresh carrots greens attached if possible, washed
- Fresh dill chopped
- Olive oil
- Sea salt
Snip off carrot greens and reserve.
Wash and dry carrots. (Don't peel.)
Lay on a baking sheet lined with parchment paper.
Brush with olive oil on all sides.
Sprinkle liberally with sea salt.
Drizzle with honey.
Roast in the oven for 35-40 minutes at 375 degrees until golden.
Drizzle with olive oil.
Snip fresh dill and carrot greens and gently toss together with roasted carrots.