Honey Roasted Dill Carrots Recipe
Easy side. Roasting brings out the amazing sweet flavor of carrots!
Prep Time 10 minutes minutes Cook Time 40 minutes minutes Total Time 50 minutes minutes
- Fresh carrots greens attached if possible, washed
- Fresh dill chopped
- Olive oil
- Sea salt
- Honey
Snip off carrot greens and reserve.
Wash and dry carrots. (Don't peel.)
Lay on a baking sheet lined with parchment paper.
Brush with olive oil on all sides.
Sprinkle liberally with sea salt.
Drizzle with honey.
Roast in the oven for 35-40 minutes at 375 degrees until golden.
Drizzle with olive oil.
Snip fresh dill and carrot greens and gently toss together with roasted carrots.
Serve immediately.