Rosemary Garlic Steak Fries
Crispy and flavorful. Tasty and easy. Inexpensive. These steak fries are hands down our favorite way to eat potatoes.
Servings 6 servings
Ingredients
- 6 large russet potatoes washed, dried and cut in uniform wedges (don't peel)
- olive oil
- 2 cloves fresh garlic minced (or more if you're a garlic lover)
- needles from 2 sprigs fresh rosemary
- salt
- Optional: Garnish with additional fresh rosemary sprigs
Instructions
- Preheat oven to 450° and place oven baking rack on highest level.
- Place potato wedges in a large mixing bowl.
- Drizzle potatoes with olive oil and stir to coat. (Adding more olive oil if needed.)
- Stir in minced garlic, and rosemary.
- Lay potato wedges flat on a parchment lined baking sheet.
- Sprinkle potatoes liberally with salt.
- Place on highest oven rack in 450° oven.
- Bake approximately 15 - 25 minutes until underside of steak fries are golden brown.
- Remove from oven, and gently loosen steak fries with spatula, turning each one over.
- Bake approximately 5-10 minutes more until underside is golden brown.
- Remove from oven and serve immediately, garnishing with extra rosemary sprigs if desired.