Go Back
Print Pin
5 from 1 vote

Rosemary Garlic Steak Fries

Crispy and flavorful. Tasty and easy. Inexpensive. These steak fries are hands down our favorite way to eat potatoes.
Course Side
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Author Allie Taylor


  • 6 large russet potatoes washed, dried and cut in uniform wedges (don't peel)
  • olive oil
  • 2 cloves fresh garlic minced (or more if you're a garlic lover)
  • needles from 2 sprigs fresh rosemary
  • salt
  • Optional: Garnish with additional fresh rosemary sprigs


  • Preheat oven to 450° and place oven baking rack on highest level.
  • Place potato wedges in a large mixing bowl.
  • Drizzle potatoes with olive oil and stir to coat. (Adding more olive oil if needed.)
  • Stir in minced garlic, and rosemary.
  • Lay potato wedges flat on a parchment lined baking sheet.
  • Sprinkle potatoes liberally with salt.
  • Place on highest oven rack in 450° oven.
  • Bake approximately 15 - 25 minutes until underside of steak fries are golden brown.
  • Remove from oven, and gently loosen steak fries with spatula, turning each one over.
  • Bake approximately 5-10 minutes more until underside is golden brown.
  • Remove from oven and serve immediately, garnishing with extra rosemary sprigs if desired.