Preheat oven to 450° and place oven baking rack on highest level.
Place potato wedges in a large mixing bowl.
Drizzle potatoes with olive oil and stir to coat. (Adding more olive oil if needed.)
Stir in minced garlic, and rosemary.
Lay potato wedges flat on a parchment lined baking sheet.
Sprinkle potatoes liberally with salt.
Place on highest oven rack in 450° oven.
Bake approximately 15 - 25 minutes until underside of steak fries are golden brown.
Remove from oven, and gently loosen steak fries with spatula, turning each one over.
Bake approximately 5-10 minutes more until underside is golden brown.
Remove from oven and serve immediately, garnishing with extra rosemary sprigs if desired.