Maple Taffy on Snow
Maple Taffy on Snow. Soft maple taffy hardens on snow. An old-fashioned French tradition.
Servings 2
Ingredients
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
Instructions
- Boil all ingredients slowly, at a low boil for 5 minutes, stirring frequently.
- Fill several large shallow pans with fresh, clean snow.
- (9 X 13" or roasting pan works well)
- Drizzle liquid taffy mixture onto the snow.
- If it stays on the top and slightly hardens, it's ready.
- If it's too hard and sticky in your teeth, it's overcooked. :(
- Eat immediately, right out of the pan with a fork.
- Best shared!