Boil all ingredients slowly, at a low boil for 5 minutes, stirring frequently.
Fill several large shallow pans with fresh, clean snow.
(9 X 13" or roasting pan works well)
Drizzle liquid taffy mixture onto the snow.
If it stays on the top and slightly hardens, it's ready.
If it's too hard and sticky in your teeth, it's overcooked. :(
Eat immediately, right out of the pan with a fork.