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5 from 1 vote

Sausage Pepper Pasta Toss

Sausage Pepper Pasta Toss. The half and half combines with the parmesan making a creamy sauce for the pasta and sausage. So flavorful!
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6
Author Allie Taylor


  • 8 ounces pasta rotini cooked and drained
  • 1 green pepper and 1 red pepper seeded and diced
  • 1 cup half and half or milk, for a lighter version
  • 1/2 cup freshly grated parmesan cheese plus extra for serving
  • 1 pound sweet italian sausage


  • Cook pasta according to the box instructions.
  • While pasta is cooking, prepare the sausage mixture.
  • Cook sausage in a large frying pan, 'til sausage is cooked through.
  • Drain all visible fat.
  • Add in diced peppers and cook several minutes.
  • Add in half and half and parmesan cheese.
  • Cook for several more minutes to allow cheese to melt and thicken the sauce.
  • Combine hot sausage pepper mixture with hot cooked and drained rotini.
  • Serve with extra parmesan grated on top.


Adding in extra pasta stretches this recipe to serve more.