29 Minute Decadent Chocolate Sheet Cake
Quick to make, easy to eat! Rich chocolate sheet cake.
Servings 1
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup oil
- 1 cup water
- 4 tablespoons cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 cup butter
- 7 tablespoons milk
- 4 tablespoons cocoa
- 4 cups 1 pound Domino confectioners (powdered) sugar
Instructions
- Cake: Mix together flour, sugar and salt in mixing bowl.
- Separately, boil 1/2 cup butter with oil, water and 4 tablespoons cocoa.
- Mix together flour mixture and boiled ingredients with mixer.
- Add buttermilk, baking soda, eggs, cinnamon and vanilla.
- Pour batter into greased and floured 10 X 15" jelly roll pan.
- Bake at 400 degrees for 12 minutes or 'til toothpick comes out clean.
- Fudgy Chocolate Icing: Melt on low heat, 1/4 cup butter, milk and 4 tablespoons cocoa.
- Add in powdered sugar.
- Mix 'til smooth.
- Pour and spread onto warm cake.
- Cool.
Notes
Assemble the ingredients before starting.
If you don't have buttermilk on hand, mix 1 1/2 teaspoons vinegar with 1/2 cup milk. Let sit a few minutes. Voila, buttermilk!
Preheat oven before mixing cake batter.
Use a greased and floured 10 X 15" jelly roll pan or line with parchment paper.
Make frosting immediately after cake is out of the oven, then frost.
If you don't have buttermilk on hand, mix 1 1/2 teaspoons vinegar with 1/2 cup milk. Let sit a few minutes. Voila, buttermilk!
Preheat oven before mixing cake batter.
Use a greased and floured 10 X 15" jelly roll pan or line with parchment paper.
Make frosting immediately after cake is out of the oven, then frost.