Homemade Strawberry Crepes
Easy recipe to make Homemade Strawberry Crepes.
Servings 8 7" crepes
- 2 large fresh eggs room temperature
- 1 cup milk
- 1 cup flour all purpose
- 1 tablespoon butter melted
- optional 1-2 tablespoons white granulated sugar (if you prefer a sweeter crepe)
- 3 cups strawberries, fresh sliced
- 1/3 cup white sugar
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract pure
- whipped cream for garnish
How to make crepes:
Process milk and eggs together in blender for 30 seconds.
Keep speed low, and slowly add flour and butter, processing just until blended.
Heat skillet over high heat until thoroughly heated.
Lightly grease a 7" skillet with non-stick cooking spray.
Pour scant 1/4 cup of batter onto heated skillet, picking up pan by the handle and tilting pan so the batter swirls over entire bottom of pan evenly.
Return pan to the heat.
Cook until bottom of crepe is turning golden, 1-2 minutes.
Gently loosen edges from skillet and flip to brown the other side.
Remove from skillet, and repeat process until you have cooked all crepes.
Hull and slice strawberries. Lightly toss with white sugar. Set aside.
Whip cottage cheese in a blender or food processor on high speed. Process until smooth.
In a small mixing bowl, stir in smooth cottage cheese, sour cream, vanilla extract and powdered sugar.
Fill crepes with a dollop of cheese mixture and strawberries on top.
Fold crepe over in half and then in half again.
Top with more berries and whipped cream.
Garnish with fresh green lemon balm or mint sprig.