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Hawaiian Roll Ham Sliders with sliced ham and melted cheddar
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Brown Sugar Hawaiian Roll Ham Sliders (w/VT Cheddar)

Ingredients

Sandwiches:

  • 2 packages King's Hawaiian Rolls 24 rolls
  • 1 pound VT cheddar cheese sliced
  • 2 pounds ham thinly sliced

Brown Sugar Sauce

  • 1 cup butter melted
  • 1/4 cup brown sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon dry mustard
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat oven to 325°.
  • Split rolls in half.
  • Fit bottom halves into a lightly greased 4 quart, 10" X 15" Pyrex dish.
  • Layer ham, then cheese onto bottoms.
  • Finish off with roll tops and set aside.
  • Whisk together melted butter, brown sugar, poppy seeds, dry mustard and Worcestershire sauce.
  • Pour/brush mixture evenly over tops of sandwiches.
  • Cover very tightly with foil.
  • (At this point can refrigerate overnight if needed.)
  • Bake covered at 325° for 25 minutes.
  • Remove foil and bake for an additional 5-10 minutes until golden brown.
  • Serve immediately.