Steaming milk whisked to a froth combined with sweet, pure maple syrup. A dollop of fresh whipped cream floating on top. Now that is a bonafide maple steamer.
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Vermont Pure Maple Syrup Steamer


  • 1 1/2 cups milk your choice - dairy, coconut, almond, etc.
  • 3 tablespoons pure maple syrup
  • Optional Garnish: whipped cream & cinnamon


  • Heat milk until steaming on the stovetop or in the microwave.
  • Stir in maple syrup.
  • Froth if desired.
  • Pour into a mug.
  • Optional: Garnish with fresh whipped cream and a dusting of cinnamon.