Maple Chai Tea Latte Recipe
regular, almond, coconut etc.
chai tea bags
2 for stronger flavor
pure vanilla extract
pure maple syrup
Optional: ground cinnamon
nutmeg or allspice
Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
Remove tea bag(s).
Stir in vanilla and maple syrup.
Pour into a mug and serve hot.
Optional : lightly dust with ground cinnamon, nutmeg or allspice
Make this is quantity in a sauce pan on the stovetop.
For four servings use
6 cups milk,
4 chai tea bags,
2 teaspoons vanilla extract, and
4 tablespoons pure maple syrup.