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Crispy Cinnamon Raisin Bagel Chips Recipe
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
1
pound bagel chips
Ingredients
6
cinnamon raisin bagels
1/2
cup
butter
softened
1
cup
cinnamon sugar
Instructions
Slice bagels very thinly into strips.
Spread each slice/piece with butter.
Without overlapping, place on parchment lined baking sheet.
Sprinkle thickly with cinnamon sugar.
Place baking sheet on top oven rack on low broiler setting for 1-3 minutes.
Watch very closely. These crisp up quickly and can burn easily.
These bagel chips crisp up as they cool.
Serve once cool or store in an airtight container for several days.
Notes
You'll bake several panfuls with the chips from six bagels!