Fresh Peach Blueberry Salsa
Ingredients
- 5-6 large ripe garden tomatoes, chopped
- 1 small jalapeno minus seeds and ribs, diced tiny
- 1/2 large red onion chopped
- 2 banana peppers seeded and diced
- 1 large red pepper seeded and diced
- 1 large clove garlic crushed
- 1/2 cup chopped fresh cilantro
- 1 ripe peach diced (no need to peel)
- 1 pint fresh blueberries
- sea salt to taste
- fresh squeezed juice of 1 lime 2-3 tablespoons
Instructions
- Place chopped tomatoes in a large colander in the sink or over a bowl.
- Lightly salt the tomatoes and gently stir.
- Let tomatoes sit in colander and drain while you prepare the other ingredients.
- Combine all ingredients, including drained tomatoes in a large serving bowl and gently stir.
- Salt to taste.
- Serve with tortilla or pita chips!