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Strawberry Sangria Recipe

Servings 2 1/2 gallons

Ingredients

  • 2 magnum bottles merlot
  • a 1.5 magnum bottle is equal to 2 standard 750 ML bottles
  • 1 - 375 ML bottle of Brandy
  • 1- 750 ML bottle of Triple Sec
  • 2 liter bottle of gingerale
  • 1 can frozen lemonade or limeade
  • 1 quart sliced fresh strawberries
  • 2-3 sliced oranges
  • 2-3 sliced lemons or limes

Instructions

  • Combine merlot, brandy and triple sec in very large container.
  • Add cut up fruit to mixture.
  • Let sit overnight.
  • An hour before serving, add gingerale and frozen lemonade.
  • Stir to combine.

Notes

Freeze sangria in ice cube trays to chill the sangria without dilution.
Start the night before for best results.
This recipe easily halves.