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Strawberry Sangria Recipe
Servings
2
1/2 gallons
Ingredients
2
magnum bottles merlot
a 1.5 magnum bottle is equal to 2 standard 750 ML bottles
1 - 375
ML
bottle of Brandy
1- 750
ML
bottle of Triple Sec
2
liter
bottle of gingerale
1
can frozen lemonade or limeade
1
quart
sliced fresh strawberries
2-3
sliced oranges
2-3
sliced lemons or limes
Instructions
Combine merlot, brandy and triple sec in very large container.
Add cut up fruit to mixture.
Let sit overnight.
An hour before serving, add gingerale and frozen lemonade.
Stir to combine.
Notes
Freeze sangria in ice cube trays to chill the sangria without dilution.
Start the night before for best results.
This recipe easily halves.