Fresh Dill Bell Pepper Salad Recipe
Servings 6 -8 servings
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 -2 ribs celery washed
- 1 medium cucumber peeled and seeds removed
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon rice vinegar or white vinegar
- 2 teaspoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ cup chopped fresh dill
Instructions
- Julienne peppers, celery, and cucumber by cutting into very thin strips;
- Cut strips into one inch length.
- Place all vegetables in a serving bowl.
- Combine juice, vinegar, oil, salt and garlic powder in a separate bowl.
- Whisk to blend well.
- Pour dressing over cut vegetables.
- Add the chopped dill.
- Mix well.
- Chill to blend flavors.
- Refrigerate leftovers.