Starbucks Coffee Whipped Cream
Creamy whipped cream flavored w/Starbucks coffee! Extra panache for desserts, hot chocolate & iced coffee!
Servings 2 cups
Ingredients
- 1 cup plus 2 tablespoons heavy whipping cream
- 1 packet Starbucks instant coffee 1 1/2 teaspoons instant coffee granules
- 1/8 cup powdered sugar
Instructions
- Chill mixing bowl and beaters in refrigerator for 10-15 minutes.
- Meanwhile, dissolve instant coffee in 2 tablespoons heavy whipping cream.
- Let stand for 5-10 minutes, then whisk well.
- Pour coffee and whipping cream mixture into chilled mixing bowl.
- Add powdered sugar and remaining 1 cup heavy whipping cream.
- Whip with electric mixer on high for several minutes, just until nearly stiff peaks form.
- Serve immediately or refrigerate.
Notes
To make this a stiff whipped cream, follow the instructions here: www.throughherlookingglass.com/stiff-whipped-cream/