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5 from 1 vote

Hot Feta, Artichoke & Sun-Dried Tomato Dip

This dip goes fast! Sun-dried tomatoes, artichokes, feta and garlic combine for a creamy and addictive appetizer dip. Serve hot with bagel chips, tortilla chips or plain crackers.
Cuisine appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Allie Taylor

Ingredients

  • 4 ounces oil-pack sun-dried tomatoes drained and rinsed
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 8 ounces feta cheese crumbled
  • 1 cup mayonnaise
  • 2 garlic cloves minced

Instructions

  • Preheat oven to 375°.
  • Pat rinsed, sun-dried tomatoes dry. Chop.
  • Mix chopped sun-dried tomatoes, chopped artichokes, crumbled feta, mayonnaise and minced garlic together in small mixing bowl.
  • Spoon artichoke mixture into shallow 1 1/2 quart baking dish.
  • Bake for 15-20 minutes or until hot and bubbly.
  • Serve with bagel chips, tortilla chips or plain crackers.

Notes

Don't over bake or it will dry out.
This goes fast at parties, you may want to double the recipe.
I found oil-pack sun-dried tomatoes that were already chopped, saved a step.
I used Hellman's Light Mayonnaise and it turned out great.