Cheesy Jalapeno Bacon Steak Fries Recipe
Crispy steak fries smothered with cheese and bacon. Great appetizer or main dish.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
- 6 large russet potatoes washed, dried and cut in uniform wedges (not peeled)
- olive oil
- 2 cups shredded Mexican blend cheese or other shredded cheese of your choice
- 6 slices bacon cooked and crumbled
- 1 jalapeno thinly sliced
- 2 green onions chopped
- Optional: serve with sour cream
Place on lowest oven rack in 450° oven.
Bake approximately 20- 25 minutes until underside of steak fries are golden brown.
Remove from oven, and gently loosen steak fries with spatula, turning each one over.
Bake approximately 10 more minutes until underside is golden brown.
Sprinkle with cheese and cook several minutes more, until cheese is melted.
Remove from oven and sprinkle with crumbled bacon, jalapeno slices and sliced green onions.
Serve immediately with sour cream if desired.