Maple Glazed Roasted Butternut Squash
Addictive roasted butternut squash caramelized with pure maple syrup. Perfect side with pork chicken.
- 1/2 butternut squash peeled and cubed
- 1 tablespoon olive oil
- 2 tablespoons pure maple syrup
- sea salt and freshly ground pepper
Preheat oven to 400°.
In a mixing bowl, combine olive oil, maple syrup and cubed butternut squash.
Sprinkle with sea salt and pepper to taste.
Bake on parchment-lined, foil covered baking sheet for 20 minutes.
Remove foil and bake 20 more minutes (or longer) 'til squash is tender and turning golden brown.