Go Back
Print Pin
5 from 1 vote

Maple Glazed Roasted Butternut Squash

Addictive roasted butternut squash caramelized with pure maple syrup. Perfect side with pork chicken.
Course Side Dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Allie Taylor


  • 1/2 butternut squash peeled and cubed
  • 1 tablespoon olive oil
  • 2 tablespoons pure maple syrup
  • sea salt and freshly ground pepper


  • Preheat oven to 400°.
  • In a mixing bowl, combine olive oil, maple syrup and cubed butternut squash.
  • Sprinkle with sea salt and pepper to taste.
  • Bake on parchment-lined, foil covered baking sheet for 20 minutes.
  • Remove foil and bake 20 more minutes (or longer) 'til squash is tender and turning golden brown.