Preheat oven to 375°.

Heat olive oil in large oven-safe pan over medium-high heat.

Generously salt and pepper chicken thighs

Sear chicken skin side down for 2 minutes or until skin is browned.

Remove chicken from pan and pour off grease in pan (don't clean pan).

Pour in chicken stock and scrape bottom of pan to deglaze.

Add grated garlic and any remaining pieces of garlic clove that aren't grated.

Let garlic and chicken stock simmer for 1 minute.

Remove large garlic pieces from pan.

Return chicken thighs to pan with skin side up and put pan in pre-heated oven.

Bake 30 minutes or until chicken thighs are cooked through(this will depend largely on the size of the chicken thighs).

Serve with pan sauce and enjoy!