Blistered Tomato BLT Avocado Flatbread
Blistered tomatoes give sweetness. Flatbread, crunch. Now add bacon. Delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -4
- 1 package Stonefire mini-Naan flatbreads 4 mini-flatbreads
- 1 avocado chopped
- 1 pint cherry or grape tomatoes
- 6 slices cooked bacon broken in half
- shredded lettuce
- 1 tablespoon olive oil
- salt and pepper to taste
Heat olive oil in skillet over high heat.
(Watch carefully so you'd don't burn the oil)
Add grape tomatoes and cook for 2-3 minutes.
Stir and cook for 3-5 minutes more 'til blistered.
Remove from heat, salt and pepper to taste.
Lightly toast min-Naan flatbreads in a toaster oven, under the broiler or on a stovetop griddle.
Cool, then lightly spread with mayonnaise.
Add 2 bacon strips (2 half-strips)
Top with shredded lettuce, blistered tomatoes and avocado.
Top with a half strip of bacon.