Roasted Peach Cobbler
The batter underneath cooks, bubbles up all around the peaches. Gets all crispy and yummy on the edges. Fabulous.
peeled and sliced
or more cinnamon sugar
Skin peaches by making X mark on one end.
Drop in a pot of scalding water for two minutes, then in an ice bath.
Easily remove the skins.
Mix sliced peaches with brown sugar.
Let sit 1/2 hour or more to "juice up".
Stir together dry ingredients.
Whisk in milk.
Stir in melted butter.
Pour batter in the bottom of an ungreased, 8" square pan.
Spoon fruit over batter.
Sprinkle heavily with cinnamon sugar.
Bake @ 375° 35 - 45 minutes, 'til golden brown.
Serve warm with ice cream...or cold!
Make cinnamon sugar by mixing 1 cup of sugar with 1 teaspoon cinnamon. Save extra for another use. (Like cinnamon sugar toast!)