Preheat oven to 300 degrees.
Line a large baking sheet (with sides) with parchment paper.
Chop almonds and walnuts to the size you like, or process in a food processor.
Place oats and nut mixture in a large mixing bowl.
Stir in sunflower seeds, sea salt and cinnamon.
Separately in a small mixing bowl, stir together honey, melted butter and coconut oil.
Stir the wet ingredients into the dry ingredients until combined.
Spread onto prepared cookie sheet and bake for 30 minutes, stirring every ten minutes.
Remove from oven.
Sprinkle dried fruit on top of hot granola.
Press in with a wooden spoon.
Allow to cool, undisturbed.
(Granola crisps up after cooling.)
Store in an airtight container at room temperature.