Summery Quesadilla De Marisco
Summery Quesadilla De Marisco. Quesadilla stuffed with fresh avocado slices, shrimp, melted Havarti dill cheese and green chilies. Light, fresh and delicious!
Servings 4
Ingredients
- 1 - 7 ounce can chopped green chilies
- 8 ounces fully cooked salad shrimp peeled, tail off, thawed
- 1 package 10 " round wraps I used sun-dried tomato basil or 10 " round flour tortillas
- 2 avocados cut in thin slices
- 8 ounces Boar's Head Cream Havarti Cheese w/Dill thinly sliced
- Sour cream or Greek yogurt
- Optional: chopped green onions lettuce and tomatoes
Instructions
- Heat skillet or griddle on medium heat.
- Place 4 wraps/tortillas on cooking pan.
- Fill half of each wrap/tortilla with sliced cheese, salad shrimp, avocado slices and green chilies.
- Fold wrap/tortilla in half, covering the filling.
- Cook over heat until golden underneath and cheese is melting, 2-3 minutes.
- Flip and cook on the other side 'til golden, another 2-3 minutes.
- Serve with sour cream or Greek yogurt atop a bed of chopped lettuce and tomatoes.
- Sprinkle with chopped green onions.