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5 from 1 vote

Grilled Corn, Basil & Tomato Salad

Grilled Corn, Basil and Tomato Salad brings fresh and flavorful straight to your next picnic, barbecue or luncheon.
Course Side Salad
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Author Allie Taylor

Ingredients

  • 4 ears fresh corn husked
  • 1/4 cup extra-virgin olive oil plus extra for grilling corn
  • 1 tablespoon red wine vinegar
  • 3 medium roma tomatoes chopped ( or 1 pint grape or cherry tomatoes, chopped)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil

Instructions

  • Brush ears of corn with olive oil.
  • Roast corn on the grill, turning often until desired doneness. (about 5-7 minutes)
  • (Steam the corn if you prefer.)
  • Cool corn, cut from cobs.
  • Whisk 1/4 cup olive oil and 1 tablespoon red wine vinegar in a medium bowl to blend.
  • Stir in corn, tomatoes, feta and chopped basil.
  • Toss to coat.

Notes

Add more chopped basil if desired.