Simple Eggs Benedict
Simple Eggs Benedict: delicious and worthy of breakfast, lunch or dinner. Serve with a side of roasted asparagus.
Servings 4
Ingredients
- 4 english muffins split
- 8 eggs poached or fried over easy
- 1 packet hollandaise sauce mix prepared
- butter or mayonnaise
- 2 to matoes sliced into rounds
- salt and pepper
- optional: 8 slices pre-cooked ham or bacon
- optional: chopped scallions for garnish
Instructions
- Prepare hollandaise sauce according to package directions.
- Cover, keep warm on stove.
- Toast english muffins.
- Lightly spread toasted muffins with butter or mayonnaise.
- Place tomato slices (or ham or bacon) on hot toasted muffins.
- Sprinkle tomatoes lightly with salt and pepper.
- Place poached or fried eggs on top of tomato rounds.
- Drench with warm hollandaise sauce.
- Garnish with chopped scallions if desired.
- Serve immediately, or keep for a short time in a warm oven.
Notes
So many excellent variations on Eggs Benedict. I recently saw Eggs Benedict topped with slices of ripe avocado. Yum!