Catherine's Whole Wheat Pancakes
Catherine's Whole Wheat Pancakes. Tender, whole wheat pancakes that will keep you busy flipping at the griddle to keep up with demand.
Servings 10 -12
Ingredients
- 2 cups buttermilk
- 1 egg
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- Optional: blueberries or chocolate chips
Instructions
- Whisk together buttermilk, egg and vegetable oil.
- Stir in sugar, wheat flour, salt, baking soda and baking powder.
- Heat griddle over medium heat, greasing well with butter.
- Pour batter by 1/3 cupfuls onto hot griddle.
- Optional: Sprinkle on chocolate chips, blueberries or other add-ins on top of batter circles.
- Cook 1-2 minutes, 'til bubbles form and start breaking.
- Flip and cook 1-2 minutes more, or 'til cooked through.
- Butter grill as needed in between pancake batches.
- Enjoy!!!
Notes
Don't have buttermilk on hand?
Add 2 tablespoons vinegar to 2 cups of milk.
Let sit for 5 minutes and use in place of buttermilk in this recipe.
Add 2 tablespoons vinegar to 2 cups of milk.
Let sit for 5 minutes and use in place of buttermilk in this recipe.