Hi Jeff – thanks for dropping by. It’s been a few years since I made this recipe. I used the tiny Maine wild blueberries. Unfortunately the blueberries weren’t very juicy, so they didn’t mash very well at all. I’d hoped and intended to have a blue ice cream with blue berries, but it didn’t happen. That’s the only reason my ice cream was white. Because the berries weren’t juicy. Your ice cream may not have looked like mine, but it probably tasted better than what I photographed, because the sweet blueberry juice was mixed through out. If you want a whiter ice cream base, just don’t mash the berries next time. I hope you liked the taste and texture. I’m hoping to make this recipes again in the next few weeks when blueberries are in season around here.

Merci beaucoup Eva , j’aime la crème glacée aux bleuets en été . Il est si rafraîchissant sur ​​une chaude journée! xo

It’s funny what kids remember. It’s the little things, and most of the time they’re free. I love Acadia! Did you stop at the Jordan Pond House and sample their famous popovers? If you didn’t, you’ve got to. Scrumptious.

I will put in a special order for you!