Juicy Grilled Turkey & Beef Burgers

So I’ve got weekend on my mind.

How ’boutchu?

We’ve had a lot of exciting events going on in our household this week. With four boys, end of school year around here is crazy busy. Academic award ceremonies, sports award ceremonies, graduations, music recitals. Year end parties. And more.

I wanted to make a special meal my boys would really appreciate to celebrate all their hard work. Something that spoke loud and clear. Said congratulations on a job well done.

In other words, MEAT!

And nothing speaks louder in our house than the word BURGER. We often have pasta, soup or chicken as a main dish, but I know my boys really love a great burger.

We’ve been grilling these delicious Juicy Grilled Turkey & Beef Burgers at cookouts for years around here. Thought you might like this great, flavorful burger recipe for your cookouts this summer.

You’ll need just four simple ingredients: ground turkey, 85% lean ground beef, Lipton Onion Soup Mix and A.1. Steak Sauce. A good hamburger press is essential.

I bought this one from Williams Sonoma on clearance a few years back. (And not a twinge of buyer’s remorse, it has served us well.)

This recipe calls for a mix of half ground turkey and half ground beef. The turkey keeps the burger juicy, cuts down on shrinkage and fat content. Makes a healthier burger. The 85% lean ground beef preserves that meaty big-beef flavor we love.

Form patties, then freeze before grilling. This keeps the burgers juicy and helps them stay together during grilling.

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Juicy Grilled Turkey & Beef Burgers

Best burger! Juicy Grilled Turkey & Beef Burgers. Turkey keeps a juicy burger, cuts down on fat. 85% lean ground beef preserves that meaty big beef taste.

Course Burger

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 8

Author Allie Taylor

Ingredients

• 1 pound ground turkey
• 1 pound 85% lean ground beef
• 1 envelope Lipton Onion Soup Mix
• 2 tablespoons A.1. Steak Sauce
• 8 hamburger buns

Instructions

• Mix all ingredients together with a fork in a large mixing bowl.
• Form into 8 quarter pound meat patties.
• Freeze until firm, an hour or more.
• Grill just how you like it.
• Place inside a toasted hamburger bun and top with your favorite burger fixings: lettuce, tomato, onion, onion rings, cheese, etc.

Grill these burgers just how you like ’em, then top with your favorite burger fixings. We topped ours with extra sharp white cheddar, lettuce, tomato and onion rings. Hope you enjoy this fantastic burger and happy grilling!

We served ours with a delicious side of Crunchy Asian Salad!

The post Juicy Grilled Turkey & Beef Burgers appeared first on Through Her Looking Glass.