Comments on: Sour Cream Coffee Cake

By: Rosalba DeBenedictis

Rosalba DeBenedictis — Tue, 14 May 2024 19:58:27 +0000

Made this cake today came out great can’t wait to slice me a piece but must wait till I share with my friends baked it for a dear friends birthday sharing it together at a restaurant.

By: Allie

Allie — Tue, 06 Jun 2023 17:38:29 +0000

In reply to Sammie Williams. I do not dump this cake out upside down. I carefully remove it from the pan and keep it right side up.

By: Sammie Williams

Sammie Williams — Tue, 31 Jan 2023 05:51:46 +0000

I am curious about Steps 8, 9, and 10, when assembling the batter and streusel mixture in the bundt pan. I’m confused with the assembly of the cake in the bundt pan.

Step 8 starts with pouring the batter in the pan which would make that the top layer. To make the streusel topping as the first layer when inverted after baking, it seems to me the streusel topping would be the first layer.

The batter would be the second layer, the third layer is the streusel topping again, and finally the rest of the batter as the fourth layer.

The photo looks like the cake was baked with my steps above.

Thank you

By: Debra A Bryant

Debra A Bryant — Sun, 16 Dec 2018 18:54:04 +0000

The recipe is different from the cookbook.additional cup of sour cream,less nuts etc.is the cooking time the same?

By: Allie

Allie — Sun, 12 Mar 2017 01:22:04 +0000

In reply to Zainab.

Hi Zainab – so glad you loved the cake. That sour cream really does the trick to make it moist. I know, I wish there was a way to attach pictures here in the comment section too. But you could always post one on the Through Her Looking Glass FaceBook page https://www.facebook.com/ThroughHerLookingGlass/ if you are on FaceBook. Would love to see your cake! Thanks for dropping by and happy baking.

By: Zainab

Zainab — Fri, 10 Mar 2017 11:05:12 +0000

Amazing is the word! Tried it yesterday. It was so moist and delicious. Only substituted walnuts instead of pecans. Nevertheless perfect melt in your mouth cake. Thanx a lot for the recipe.
P. S I wish I could attach a pic of the cake here but somehow doesn’t seem possible

By: Allie

Allie — Wed, 25 Jan 2017 14:01:36 +0000

In reply to Zainab. Hi Zainab, sure hope you love this cake. There are many cake recipes on my blog called coffee cakes, and none of them have coffee in them. I know, crazy huh? I believe these yummy breakfast cakes are called "coffee cakes" because they are a cake that is delicious served alongside a steaming mug of coffee. Thank you so much for dropping by, have a wonderful day!

By: Zainab

Zainab — Wed, 25 Jan 2017 10:39:30 +0000

Hi, your cake looks scrumptious! Cant wait to try it. Just a simple question though. Your cake s name has coffee but your recipe doesn’t. Am I missing something?

By: Carla

Carla — Wed, 21 Oct 2015 11:03:06 +0000

In reply to Susie. The child and I just watched this movie for the first time together the other night. Love love love

By: Sarah

Sarah — Mon, 05 Oct 2015 10:53:13 +0000

Thank you for posting this recipe, I need to try it!