Comments on: Sausage Pepper Pasta Toss

By: Allie

Allie — Sat, 13 Jun 2015 03:32:38 +0000

In reply to Susie Mandel. So glad you all liked it Susie!!! It's a quick dinner, and the sausage really gives a great flavor! I'm hoping to make it with fresh peppers from the garden this summer. :)

By: Susie Mandel

Susie Mandel — Thu, 11 Jun 2015 23:04:49 +0000

Yumm! I made this today and it was easy and fantastic!

By: Bresca

Bresca — Wed, 21 Jan 2015 23:52:55 +0000

Very easy to make, and flavorful. I was pleased that the peppers didn’t get mushy but stayed hot, slightly crisp, and sweet. (I used red and orange peppers for flavor, but the green ones would have looked better!)

By: Julie

Julie — Wed, 21 Jan 2015 03:10:37 +0000

Even my chefs-in-training can handle this one. Hooray!!

By: Barbara B.

Barbara B. — Wed, 21 Jan 2015 00:40:20 +0000

Could we hire you every night to prepare our meals? That’s not asking too much, is it?????????

By: Christy

Christy — Tue, 20 Jan 2015 20:54:29 +0000

Sounds like one for my recipe book!! Kid friendly and adult pleasing. Thank you!!

By: Nancy Hammettj

Nancy Hammettj — Tue, 20 Jan 2015 15:23:09 +0000

Looks good . Will make it this weekend.

By: Aunt Pinkie

Aunt Pinkie — Tue, 20 Jan 2015 15:19:42 +0000

Sounds fabulous! Can’t wait to try it!

By: Allie Taylor

Allie Taylor — Tue, 20 Jan 2015 15:04:30 +0000

In reply to Carolyn V. Thanks Carolyn, that means a lot! So glad you have already enjoyed this recipe. Chef John!!!

By: Allie Taylor

Allie Taylor — Tue, 20 Jan 2015 14:59:13 +0000

In reply to Mike. We like it, sure hope your tribe does too. Yeah, I remove the sausage skins and then break up with a big spoon in the frying pan. The Mexican Shredded Chicken is great for a crowd and really versatile, you can make burritos, put it on a salad, make an enchilada casserole, etc. Or serve in a bowl as chili with sour cream and shredded cheese. I like it because it goes in the crockpot in the morning and cooks all day.