Comments on: Roasted Veggie Mediterranean Tortellini

By: Shashi at RunninSrilankan

Shashi at RunninSrilankan — Fri, 31 Jul 2015 14:20:37 +0000

Haha – Allie, my weeds are growing like weeds too – sometimes, they seem to be on steroids! I think I am just gonna sit around and nosh on this instead of worry about them super weeds – because, eggplant+pepper+zucchs+basil=my happy place 🙂 This sounds so delicious and that close up shot – dang – that close up made me forget I was craving chocolate – now I want eggplant and peppers and zucchini and basil!

By: David @ CookingChat

David @ CookingChat — Fri, 31 Jul 2015 11:35:17 +0000

we love to have tortellini in the freezer for a quick meal, always great to get new ideas for serving it…this one looks tasty!

By: Betsy | JavaCupcake.com

Betsy | JavaCupcake.com — Thu, 30 Jul 2015 21:59:32 +0000

Love the veggies with the torts. We eat torts every couple of weeks and next time I’m going to add veggies like this!! Great idea!

By: Linda Jenkins

Linda Jenkins — Thu, 30 Jul 2015 14:53:23 +0000

Thanks, Allie. Another great recipe for me to try this summer. Sounds yummy!

By: Michelle @ A Dish of Daily Life

Michelle @ A Dish of Daily Life — Thu, 30 Jul 2015 14:50:31 +0000

I am so making this. I love tortellini and there’s always great options for veggie roasting from my CSA. This looks SO delicious!

By: Adam Baratz

Adam Baratz — Thu, 30 Jul 2015 14:29:04 +0000

I love roasted veg sauce over any pasta, tortellini and I’m def in!

By: Karen @ On the Banks of Salt Creek

Karen @ On the Banks of Salt Creek — Thu, 30 Jul 2015 13:44:29 +0000

Looks yummy! Yeah that I have tortellini in the freezer right now.
I just ordered a KAF catalog. So excited.
Off to milk the goats and then heading to the beach with the boys today.
Have a great day!

By: Allie

Allie — Thu, 30 Jul 2015 13:02:50 +0000

In reply to Christy Smith. Dear Christy, it takes a truly intelligent and sophisticated mind to be entertained by me. Giggle. And ahem. Glad to hear you and Kristen are baking at TLYH. Hope you are all having a wonderful time and making lifetime memories. Hugs to all. XOXO

By: Christy Smith

Christy Smith — Thu, 30 Jul 2015 12:59:37 +0000

Your recipes (and accompanying commentary) truly entertain me! I think I might incorporate “for the love of Peter Paul and Mary” and “shade of midnight” into my vocabulary, I like them so much. 🙂 I have been meaning to thank you for educating me on King Arthur flour. I love to cook and bake and even though there is just one chick left in the nest, we are endlessly cooking for various activities or entertaining for fun. I had not thought about the differences in flour until you brought it to my attention. My quick run down the baking aisle involved swiping the cheapest brand that particular day. Since flour seems to be on the hot seat these days, I really like the thought of using top quality, pure ingredient flour in something so foundational to the food we cook. So I still run down the baking aisle but this time I choose the guy on the horse. 🙂 Ironically, here on Joe’s Pond, Kristen and I were looking for flour and sure enough, King Arthur was sitting in the cupboard! 🙂

By: Melissa

Melissa — Thu, 30 Jul 2015 12:14:57 +0000

Looks absolutely delicious. Don’t you just love having a garden full of fresh herbs and vegetables. And…..King Arthur catalog IS the best!