Comments on: Sweet Peanut Butter Whipped Cream

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By: Allie

Allie — Tue, 05 Feb 2019 13:35:05 +0000

In reply to Christine M. I think it would be delicious! Would it be frozen or added on as a topping right before serving? You might want to add a little bit of dissolved gelatin, maybe a teaspoon or so to the recipe to give it stiffness, especially if you are freezing it. Another recipe I have for an ice cream cake uses Cool Whip as the "frosting" on the outside. It's spread on and then frozen, but I think Cool Whip naturally holds up a little better than straight whipped cream on these kinds of ice cream cakes because of its thicker consistency, so adding the gelatin to whipped cream really helps. I prefer using natural ingredients like pure whipped cream as opposed to Cool Whip. Good luck and wishing your daughter a fantastic 17th birthday!!!! Oh to be 17 again!!! What a great time of life. Hope she loves her cake.

By: Christine M

Christine M — Sat, 02 Feb 2019 03:39:00 +0000

Wondering how this would be as an ice cream cake topping (usually whipped cream) – trying for my daughters 17th bday! She asked for a chocolate PB ice cream cake!!

By: wings io

wings io — Thu, 11 Jan 2018 03:47:18 +0000

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