Hi Jackie – I wrap tightly in foil, then put in a freezer ziploc bag and freeze. Then I defrost them first, then heat them for 10-15 minutes in the foil, at 300°. Hope you enjoy them and Happy Thanksgiving!!!!

Hi Yvonne – one packet of yeast contains 2 1/4 teaspoons. Using one packet is fine for this recipe. I use the yeast that I buy from King Arthur Flour Store in Norwich, VT. It comes in a 1 lb. pack and I keep it in the freezer to keep it fresh. I use a tablespoon of yeast in the recipe, but you would be fine using 2 1/4 teaspoons, one packet, if that’s how you buy it. I always throw in just a little more, but it doesn’t seem to matter much either way. Hope you love these rolls!

Hey Patricia – Thanks, I have and with good results! The original Moravian recipe calls for shortening, but I’ve used butter. And I’m planning to try these with solid coconut oil to see if that will work too. I’ll comment back and let you know, hopefully I’ll be baking those this week. We’ve been under kitchen construction but hoping to be back to normal very soon, in time for Easter. Hope your cutie loves these rolls and so glad you dropped by.