Comments on: Maple Praline Pecan Sauce

By: Barbara T Hudson

Barbara T Hudson — Sat, 06 Mar 2021 17:24:43 +0000

In reply to Allie. There are "white" squirrels in Tallahassee too. However they are not white albinos. they are actually more or less ecru, a very light tan, with a brown stripe down their back and they do not have pink eyes like an albino would.

By: Allie

Allie — Wed, 04 Oct 2017 17:58:59 +0000

In reply to Nina. Hi Nina- I've served this over ice cream and cheesecake. I think it would be fine stored for a few days in the refrigerator. I warmed it up over very low heat on the stovetop and stirred often. I would think a microwave would be fine too, provided it was on a low setting and stirred often. Hope you and your company enjoy!

By: Nina

Nina — Wed, 04 Oct 2017 17:27:27 +0000

This sounds delicious!!

How long can I store this in the fridge? We are having guests over, and I’d like to make this ahead of time. If you have any experience reheating this, was it in the microwave or over the stove?

Thanks!

By: brigitte

brigitte — Mon, 19 Sep 2016 14:52:07 +0000

Ce doit être délicieux,gourmand à souhait,merci Allie pour ce délicieux partage,belle journée!

By: Shashi at RunninSrilankan

Shashi at RunninSrilankan — Thu, 15 Sep 2016 16:43:39 +0000

Allie, I so love reading about the inspiration behind your dishes! I do love decadent and wish Sugarbush Farm and Maple Grove Farms were close by – cos you bet, I’d be hearing those voices too – and you are not kidding – those voices are hard to ignore! 🙂 By the way, getting back to decadent – this sauce looks so insanely delicious! You think if I subbed the heavy cream for full fat coconut milk it would work too? Guess I will try it and let you know…in another couple of weeks – this week I’m doing the unthinkable – the thing that has had me question my sanity and my sense of logic – this week I’ve been on a sugar fast – crazy huh?! But, I went way, way overboard on my birthday and trying to reset my body – but I so cannot wait to try this – in fact, I think looking forward to making recipes like this is what helps me stay the course for now!
Hope the rest of this week is wonderful for you and your family and your weekend is a pure delight and those ninja squirrels stay away! XOXO

By: Allie

Allie — Thu, 15 Sep 2016 16:04:55 +0000

In reply to Carina.

Dear Carina, I love that you used the word autumn. It’s such a pretty word and conveys the season much more beautifully than “fall”. I drove the kids 15 miles north to school this morning and we saw some changing leaves on the trees as we went….it’s hard for me to give up summer too. It was an excellent summer in many ways and I’m so glad with Jonathan now headed to college. The summer was a nice grand finale of sorts, if not bittersweet. Thanks for the kind words Carina, and hope you have a great week too. XO

By: Allie

Allie — Thu, 15 Sep 2016 16:00:24 +0000

In reply to Kathy @ Beyond the Chicken Coop. Ok, many thanks Kathy - you watch out too. Because I'm sure there are furry little ninjas in Oregon too. (It is Oregon, right?)

By: Allie

Allie — Thu, 15 Sep 2016 15:44:00 +0000

In reply to Susie Mandel. The truth is, they did Miss Susie. I was feeling quite claustrophobic too. Not only did they crowd the kitchen, they had suggestions too. The nerve. :)

By: Allie

Allie — Thu, 15 Sep 2016 15:42:42 +0000

In reply to Cheyanne @ No Spoon Necessary.

Glad I can tickle your funny bone today Cheyanne, and the squirrels were seriously in cahoots! I was definitely outnumbered and outfoxed…..er… outsquirreled!!! I think 100 gallons might be enough for your purposes my friend. You stay safe too, I know they carry squirrels in N to the C. As a matter of fact, there are pure white ones – I think in Asheville…. or maybe it’s Brevard or Hendersonville. They are actually quite famous there. I saw one when I was on a girls trip last summer.

By: Allie

Allie — Thu, 15 Sep 2016 15:38:56 +0000

In reply to Karla @Small Town Rambler. Sure hope you love it Karla -it's hard to beat maple syrup!